Southern Recipes



 

Lazy Southern Chicken Casserole

4 chicken breasts, cooked, deboned, cut up
1 (8 ounce) carton sour cream
1 can cream of mushroom soup
1 package Ritz cracker crumbs
1 stick (1/2 cup) butter or margarine, melted

Mix cracker crumbs and butter; set aside.

Mix sour cream and mushroom soup; set aside.

Place cooked chicken in casserole. Pour soup mixture over chicken. Sprinkle cracker mixture on top and bake at 350 degrees F for 20 minutes or until bubbly and brown.