Candy Recipes O-R



 

Quick Rocky Road Fudge

1 (12 ounce) package semisweet choc chips
1 can Pillsbury chocolate fudge supreme frosting
1 1/2 cups miniature marshmallows
3/4 cup chopped nuts

Line an 8-inch square pan with aluminum foil. extending foil over edges. Lightly butter foil.

Melt chips in large saucepan over very low heat, stirring until smooth remove from heat. Stir in frosting and marshmallows. Spread into buttered pan. Sprinkle with chopped nuts, pressing slightly into the top of the fudge. Refrigerate for one hour.